The picture illustrates the process of producing concentrated apple juice from raw apples.
Overall, the process is composed of 11 steps, beginning with preparing for the best apples and ending with the final product being distributed. It should be noted that the whole entire process can be divided into 3 main phrases: ingredient preparation, main phrase dealing with complicated technology, product packaging and distribution.
The process commences when the apples are harvested from trees, with only those of high quality being chosen. Subsequently, these selected apples are washed and sorted to remove any impurities after being received by an automatic belt. Next, the chosen apples are put into apple grinder to be ground into small slices, which are then placed in a wooden bucket.
In the next stages, the slices of apples undergo processing to become juice. The apple pulp is processed in a centrifugal press to extract the juice efficiently. Following this, they go through another machine where aroma is added to enhance the flavour of the juice. The mixture is then filtered and pasteurized by heating it to 80 degrees Celsius.
After being processed, the apple juices are poured into bottles being previously labelled, which are then packaged into carboard boxes. Finally, the final products are delivered by lorries and are ready to be consumed.