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The image illustrates an instant noodle manufacturing process with sequential steps: 1) Storage Silos: Initates with the storage of flour. 2) Mixer: Combines water and oil with flour. 3) Dough Sheets: Dough is kneaded into sheets. 4) Dough Strips: Sheets cut into strips. 5) Noodles Discs: Strips formed into noodle discs. 6) Cooking (oil) and Drying: Noodles cooked in oil and dried. 7) Vegetables and Spices: Assortment added. 8) Labelling and Sealing: Packaged into cups with labels affixed. Items flow from initial raw material storage to final packaging and labeling.
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
The given diagram is a structured picture that shows how instant noodles are manufactured in a factory.
Firstly, the flour arrives at the Storage Silos which is then carried to the Mixer. In the mixer, the flour is mixed with water and oil to make the dough of the noodles. The dough is then carried through the machine onto to a roller to be made into sheets and then stripes.
Secondly, the dough stripes are made into noodle dics. It is then cooked in oil and dried. The dried noodles are put into cups where it is mixed with vegetables and other spices.
Lastly, the cups are sealed and labelled. The sealed cups are ready to be shipped and enjoyed as instant noodles.
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