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The image illustrates the process of making instant noodles, including ten steps from wheat flour production to packaging. It begins with wheat being ground into flour, mixed with water and other ingredients, then steamed. The steamed dough is cut into noodle-shaped strips, which are then steamed again before being cut and shaped. The noodles are placed into molds and fried in oil to eliminate moisture. Once cooled, they are packaged with flavoring and seasoning oil in plastic wrapping and cardboard boxes. The final product is ready for delivery to retail outlets.
Given the complexity of the image, the above description may not be entirely accurate.
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The process diagram portrays how instant noodles are manufactured
Overall, there are close to 8 diagrams involved in the manufacturing of instant noodles. Initially flour is obtained from the storage silos which are then mixed together with water and oil by a mixer and this undergoes series of stages until they are finally labelled and sealed.
To begin with, flour is obtained from the storage silos after that, with the combination of water and oil a mixture is formed. Subsequently the dough is then rolled by the rollers onto a dough sheets. The next stage is a dough strips which divides the dough into pieces and later conveys onto a noodles discs .
Again, with the help of cooking oil and drying a hard noodles is formed after that they are then combined with vegetables and spices for flavour and are put inside a cups until they are finally labelled and sealed for distribution.
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