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The image appears to contain a flow chart diagram of a manufacturing process for instant noodles without any numerical data points, percentages, trends, or specific country/category/year. The process begins with flour in storage silos, then goes to a mixer with water and oil, followed by dough sheets created by rollers, cut into dough strips and then noodles discs. Subsequently, the noodles undergo cooking with oil and drying, after which vegetables and spices are added before they are put into cups. The final step includes labeling and sealing, resulting in instant noodles in labeled cups. No further numerical or comparative data is visible.
Given the complexity of the image, the above description may not be entirely accurate.
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The provided diagram outlines the production process of instant noodles, from the initial mixing of ingredients to the packaging of the final product.
Overall, the manufacturing process can be divided into three main stages: mixing the ingredients to form dough, preparing the dough, and storing the noodles into cups.
The initial step involves the transfer of flour from storage silos to a mixer, where it is combined with water and oil. Subsequently, the mixture is transformed into dough sheets by rollers, which are then cut into strips and further into noodle discs. These discs are cooked in oil and then dried before moving on to the next stage.
In the final stage, the dried noodles are placed into cups, and vegetable and spice packages are added. Following this, the cups are labeled and sealed, resulting in the finished product of instant noodles.
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