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The image appears to contain a flow chart diagram of a manufacturing process for instant noodles without any numerical data points, percentages, trends, or specific country/category/year. The process begins with flour in storage silos, then goes to a mixer with water and oil, followed by dough sheets created by rollers, cut into dough strips and then noodles discs. Subsequently, the noodles undergo cooking with oil and drying, after which vegetables and spices are added before they are put into cups. The final step includes labeling and sealing, resulting in instant noodles in labeled cups. No further numerical or comparative data is visible.
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
The given diagram describes how instant noodles are being produced step by step.
Overall, it can be clearly seen that manufacturing noodles is a long and complex process that takes many steps.
Firstly, the flour is taken from the storage silos and it gets mixed with other products like water and oil. The mixture is now ready to go through rollers. After we get the sheets, it is separated to dough strips to be folded in noodle disks. Those almost ready noodles, of course need to be cooked at the first place. So it fries in the oil for particular time and also goes through a drying process. Now when the instant noodles are ready, the only thing left is the packaging. There are cardboard cups, that are already filled with special vegetables and spices. And finally the last step is to label and seal the product, respectively the instant noodles.
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