In the present diagram, turning dough into instant noodles as a manufacturing process is displayed. Overall, according to the provided breakdown of this process, instant ramen can be accomplished in 8 steps, the first of these taking place in storage silos and the result of which is the finished product being labeled and sealed.
At the beginning of the process, the flour that has been stored is blended with water and oil in a mixer. Once the dough is formed, it will be passed through rollers, resulting in dough sheets and eventually dough strips, which will then be shaped into noodle discs, ultimately resulting in the formation of the desired noodle product.
After the shaping process concludes, the noodle discs undergo frying in cooking oil and are subsequently allowed to dry to attain the desired consistency for packaging. Following this, the fried noodles are mixed with vegetables and spices, carefully placed into containers, labeled with appropriate information, and finally sealed for freshness and preservation before distribution.