The provided diagram depicts the methods that are used to manufacture instant noodles. Overall, the flour is delivered from a truck, and it is the main ingredient for producing noodles. Finally, the production line has the processes for cooking them and packing them.
At the first stage, flour is transported and securely stored in the storage silos. Next, flour is processed in the mixer machine, where it is proportionally combined with water and oil to manufacture dough sheets. The dough is then passed through a set of strips in the middle of the production line.
From the previous process, noodle discs are the yield. After that, the process of cooking with oil and suitable drying is required. The cups are prepared to be utensils for noodles; at the same time, vegetables and spices are integrated into each cup. The final stage of the manufacturing process involves labeling and sealing the cups before they are packaged.