An illustration depicts the process of manufacturing instant noodles.
The 8-step operation begins with putting flour in storage silos and ends with the appearance of instant noodles. This is achieved by mixing flour with water and oil by using the mixer; and then handling it with the particular chain production.
The process starts with the raw material – flour which is stored in the silos and is transported to the processing plant to be added with water and oil to become a mixture. After that, the dough will be rolled and striped so that it can be easily shaped into noodle discs.
At step 6, the discs will be fried in oil and dried to be kept in cups that are prepared with vegetables and spices in them. For commerce, people have to label and seal all of them. After all, The instant noodles cups are ready to sell.
