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The image is an infographic showing the process of making instant noodles. It begins with storage silos containing flour, followed by a mixer where water and oil are added. The dough is then rolled into sheets, cut into strips, and formed into noodle discs. The noodles are then cooked and dried before being combined with vegetables and spices in cups. Finally, the cups are labeled and sealed, with labels indicating expiration dates of 05.08.2021, 05.08.2023 and 05.08.2025.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram displays the process by which instant noodles are produced.
In summary, the process consists of eight stages starting with the storage of flour in silos and concluding with labeling and sealing of cups.
Initially, flour is transferred from a track to tower silos for storage before being put into a mixing machine, where it is mixed with combination of water and oil. After this stage has been completed, the mixture is rolled out to form dough sheets and then going through a machine to be separated into strips.
In the following stage, the dough strips are formed into noodle discs and then cooked with oil before undergoing drying. Following this, the dried noodle discs, along with vegetables and spices, are put into cups, and the process concludes with labelling and sealing the cups.
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