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The image appears to contain a flow chart diagram of a manufacturing process for instant noodles without any numerical data points, percentages, trends, or specific country/category/year. The process begins with flour in storage silos, then goes to a mixer with water and oil, followed by dough sheets created by rollers, cut into dough strips and then noodles discs. Subsequently, the noodles undergo cooking with oil and drying, after which vegetables and spices are added before they are put into cups. The final step includes labeling and sealing, resulting in instant noodles in labeled cups. No further numerical or comparative data is visible.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process of production of instant noodles.
Overall, it is an automated process that consists of six main stages: mixing raw materials, producing dough strips, making noodle discs, cooking, drying, and packaging.
The production process of instant noodles begins with the delivery of flour kept in storage silos to manufacturing center by truck. Within the center, the flour undergoes the following stages. Initially, it is combined with water and oil to make dough, which have a consistent texture and the perfect thickness for instant noodles, before being shaped into sheets by rollers. These sheets are then passed through a machine that cuts them into strips and shapes them into discs.
Stage 6 involves cooking the flour discs in a liquid and subsequently drying them. Once dried, they are placed into cups along with specific vegetables and spices. Finally, after undergoing all necessary processes, the noodles are labeled and firmly sealed.
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