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The image appears to contain a flow chart diagram of a manufacturing process for instant noodles without any numerical data points, percentages, trends, or specific country/category/year. The process begins with flour in storage silos, then goes to a mixer with water and oil, followed by dough sheets created by rollers, cut into dough strips and then noodles discs. Subsequently, the noodles undergo cooking with oil and drying, after which vegetables and spices are added before they are put into cups. The final step includes labeling and sealing, resulting in instant noodles in labeled cups. No further numerical or comparative data is visible.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the manufacturing of instant noodles.
Overall, the process of making noodles is a comprehensive process involving 8 steps. Starting with the storage of flour and ending with the production of the noodles.
Initially, the floor is bought in to the storage silos in a vehicle. This is then transfer into a mixer, wher it is mixed using water and oil. Later this mixture is rolled into dough sheets and then made into dough strips and again into noodle discs.
Following this, the noodle discs is cooked in oil and dried. Subsequently, leading to cups where it is garnished with vegetables and spices. And then shifts to a chamber where the noodles are labelled and sealed. Afterwards comes out as a completed instant noodle pack.
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