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The image appears to contain a flow chart diagram of a manufacturing process for instant noodles without any numerical data points, percentages, trends, or specific country/category/year. The process begins with flour in storage silos, then goes to a mixer with water and oil, followed by dough sheets created by rollers, cut into dough strips and then noodles discs. Subsequently, the noodles undergo cooking with oil and drying, after which vegetables and spices are added before they are put into cups. The final step includes labeling and sealing, resulting in instant noodles in labeled cups. No further numerical or comparative data is visible.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process of producing instant noodles.
Overall, there are eight stages to manufacture instant noodles, beginning from storing flour in storage silos to finishing with labelling and sealing the noodle cups.
Initially, flour is transported from truck and stored in storage silos. Following this, they are mixed with water and oil thoroughly in a mixer. At the third stage, rollers are operated to make dough sheets. The produced dough sheets are then cut into strips by a cutting machine at the fourth stage of the process.
At the fifth stage of the production, the dough strips are converted to noodle discs by a machine. Next, the noodle discs are cooked in oil and dried on an oven. The dried noodle discs are placed in cups respectively, together with vegetable and spices at the seventh stage. Finally, the cups are sticked with labels, sealed by a sealing machine.
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