The provided diagram demonstrates the step-by-step process by which instant noodles are produced.
Overall, it is worth noticing from the diagram that there are eight stages in the process, which commences with storing flour in the storage silos and culminates with packaging the instant noodle cups.
At the first step of this process, flour is pumped from trucks to a silos tank for storage before being mixed with water and oil. Then the combination is taken into a specialized machine where dough sheets are produced by rolling and laminating from the initial mixed flour, following this the sheets are going to the toll, separating into strips as a result.
To the fifth stage, the dough strips are formed into disc shape, after which they are cooked with oil and left to dry. Subsequently, these fried disc noodles are together with vegetables and spices into cups/recyclable cups. Finally, these cups are labeled and sealed before putting them into use.
