The illustration shows how instant noodles are produced.
It is clear from the process that there are 8 stages of producing instant noodles, such as storaging silos, mixing, doughing sheets, doughing strips, cooking noodles discs, cooking (oil) and drying, adding vegetables and species, labelling and sealing.
Once, as soon as the special machine with flour fills the storage silos with flour, these storages are signatured with flour. Subsequently, flour is going to special mixer, where flour, water and oil mix together and get mixture. After that, the mixture is going through rollers and there is happening doughing sheets. Stage four is about doughing strips. The next step in the process is getting noodles discs for noodles.
In the last three stages, cooking (oil), drying and adding vegetables, species, labelling and sealing is happening. Before adding vegetables and species in cups of noodles, noodles discs are cooking with oil and drying. After that, vegetables and species are adding in cups. Finally, cups with instant noodles are labelling with labels and sealing at all.