The given picture depicts the detailed steps involved in mass-producing instant noodles.
In general, the process can be divided into 8 steps. Starting with preserving the ingredients in the stockroom and concluding with packaging the finished products.
At the first stage, the flour is delivered to the production systems after being stored carefully at the depot. Next, it is processed on different machines to become marketable. Firstly, before being rolled over to form dough sheets, flour is mixed with a combination of water and oil. Following this, the resulting mixture is cut into long, separated strips by dedicated equipment.
Subsequently, dough strips are curled into different circles, which are fried in oil and left to dry later. Once the above steps are completed, those noodle discs are put into cups with a variety of vegetables and spices. At the final step of the process, the final goods are wrapped and ready for sale.