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The image appears to contain a flow chart diagram of a manufacturing process for instant noodles without any numerical data points, percentages, trends, or specific country/category/year. The process begins with flour in storage silos, then goes to a mixer with water and oil, followed by dough sheets created by rollers, cut into dough strips and then noodles discs. Subsequently, the noodles undergo cooking with oil and drying, after which vegetables and spices are added before they are put into cups. The final step includes labeling and sealing, resulting in instant noodles in labeled cups. No further numerical or comparative data is visible.
Given the complexity of the image, the above description may not be entirely accurate.
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The picture illustrates how ready-made noodles were produced
The process of making instant noodles products comprises three main stages, which include delivery of product for making daugh, processing of product and packaging.
The whole process begins with adding ingredients to the mixer for making dough. Once it has been properly made, the special machine rollers dough shut and cuts it into strips.
After being delivered to the cooking, noodle discs are ready to be packed. The dried noodles are put into the cups. Afterwards, vegetables and spices are added to the container
Finally having been finished making packaging, instant noodle cups are ready to be labelled and sealed.
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