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The illustration depicts the method of producing instant noodles.
Overall, the 8-step process begins with storing raw material in huge chambers and ends with the cup packaging and labelling. This is achieved by utilization of various cooking and labelling machines that give eatable goods at the end.
The process starts with placement of flour in enormous containers. They are then transported to the processing plant to be mixed with oil and water. The mix is placed in dough sheets, and it then converts to strips that aid to shape it as the known. After the placement of noodles in discs, they are then fried and dried.
At step 7, the stage of packaging commences. The cooked noodles are set in the cups; the vegetables will be added. At the end, those cups will be labeled and sealed to make them retained.
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