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The diagram illustrates the industrial process involved in the production of instant noodles. This report provides a concise description of the eight-stage manufacturing procedure.
Initially, flour is transported from storage silos and combined with water and oil to create dough, which is then flattened by rollers into thin sheets.
In the fourth stage, the dough is sliced into strips and shaped into circular noodle discs. These discs are subsequently deep-fried, dried, and placed into cups, accompanied by vegetables and seasoning. In the final stages, the cups are labeled and sealed to ensure product preservation and hygiene.
Overall, the production of instant noodles follows a linear, eight-step process that transitions from raw ingredient preparation to final packaging, ensuring the product is ready for consumer distribution.
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