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The image depicts a potato chip production process involving several stages: potatoes are checked for quality upon arrival, then washed in the washer. Next, they go through a peeler to remove peels and starch. The process continues with cold rinse water before moving along a bucket conveyor to a slicer. Following slicing, the potato slices enter a hot bed conveyor towards a deep fryer. After frying, the chips proceed to a salter and then move along a flat belt conveyor. Finally, they are packed into bags using a bag packer and into bulk cans using a bulk can filler.
Given the complexity of the image, the above description may not be entirely accurate.
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The given illustration shows the process of how one of the favorite children’s snacks, potato chips, are made.
Overall, the process contains seven steps, from checking potato quality to filling chips into two different packages: bulk cans and basic plastic packs.
First of all, the process starts with workers in the factory checking the quality of the product. Then, it goes to the washer with cold rinse water and, after that, it is cleaned by a peeler, which throws away peels and starch to the left side. Next, the cleaned potatoes go into a bucket conveyor, where they go into a slicer and then are dried with air and a deep fryer that is called a flat-bed conveyor. Finally, in the last two steps, the chips are salted and moved throughout a flat belt conveyor to a bag packer. At the end of the process, two different packages—bulk cans and basic plastic bags—are completed.
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