The given imagine illustrates the soft cheese manufacturing. Overall, it is evident that there are five steps to make this production, beginning with mixing raw materials and ending with cooling soft cheese.
At the first stage, water and milk is mixed together, then this mixture is cooled at 5 degrees during 2 hours. At the following step, salt is put into the cooled mixture and they are fermented at 37 degrees. This stage lasts 6 hours.
Continuously, the fermented mixture is evaporated at 100 degrees, lasting 8 hours. Finally, they are cooled again at 5 degrees and waste water is released out. After 8 hours, this process is finished.
