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Process Diagram

Band 5+: The diagram below shows how soft cheese is made. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The diagram below shows how soft cheese is made. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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The image depicts a soft cheese production process: mixing water and milk, then cooling at 5°C for 2 hours; adding salt, fermenting at 37°C for 6 hours; heating, evaporation with steam at 100°C for 8 hours; filtering; cooling in storage at 5°C for 8 hours; waste water is noted.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The given imagine illustrates the soft cheese manufacturing. Overall, it is evident that there are five steps to make this production, beginning with mixing raw materials and ending with cooling soft cheese.

At the first stage, water and milk is mixed together, then this mixture is cooled at 5 degrees during 2 hours. At the following step, salt is put into the cooled mixture and they are fermented at 37 degrees. This stage lasts 6 hours.

Continuously, the fermented mixture is evaporated at 100 degrees, lasting 8 hours. Finally, they are cooled again at 5 degrees and waste water is released out. After 8 hours, this process is finished.

Word Count: 109

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

degrees: 4

mixture: 3

cooled: 3

hours: 3

Try using synonyms for the above words

Task Response

The report accurately describes the main stages of soft cheese production. Minor inaccuracies and omissions do not detract from the overall understanding of the process. The report falls short of the required 150 words.

Coherence & Cohesion

The report is generally easy to follow, but some improvements in logical flow and paragraphing would enhance clarity and cohesion. The grammar errors affect the overall flow.

Lexical Resource

The report uses a range of vocabulary related to cheese production, although some more precise terms could be used. The language is generally clear and appropriate.

Grammatical Range & Accuracy

While the report demonstrates some grammatical range, there are several errors that affect the overall accuracy and fluency. Improvements in grammar would significantly enhance the score.

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The diagram below shows how soft cheese is made. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 4+

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Band 8+

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Band 8+

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Band 9

The diagram below shows how soft cheese is made. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 9

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Band 5+: The diagram below shows how soft cheese is made. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The diagram below shows how soft cheese is made. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how soft cheese is made. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how soft cheese is made. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how soft cheese is made. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how soft cheese is made. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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