The diagrams provide a detailed illustration of the manufacturing process involved in producing sugar from sugar cane.
Overall, the process consists of six main steps, including harvesting and crushing of sugar cane, purifying the juice with a limestone filter, evaporation to form sugar crystals, centrifugation to separate sugar crystals from syrup, and finally, the drying and cooling of the sugar crystals.
To begin with, the process initiates with the harvesting of sugar cane using large machinery, followed by the crushing of the sugar cane to extract the juice. This juice is then purified by adding a limestone filter, which helps in removing impurities. Subsequently, the purified juice undergoes evaporation to form sugar crystals, a crucial step in the production of sugar.
Moving on to the later stages of the process, the sugar crystals are separated from the syrup through the utilization of a centrifuge, ensuring efficient extraction of the desired product. Finally, the sugar crystals are dried and cooled, ready for packaging and distribution to consumers. This meticulous manufacturing process ensures the production of high-quality sugar from sugar cane.