The provided illustration delineates the intricate process of sugar production from sugar canes.
Overall, the sugar manufacturing process involves three primary stages, commencing with the growth and harvesting of sugar canes, followed by the extraction and purification of juice, and culminating in the crystallization and cooling of sugar.
Initially, sugar canes are cultivated for a period of 12-18 months, after which they are harvested using either manual labor or specialized machinery. Subsequently, the harvested canes undergo a crushing process to extract the juice.
Delving further into the details portrayed in the diagram, the extracted juice is then subjected to purification through a limestone filter. Following this, the juice is evaporated to form syrup, which is further processed through centrifugation to obtain sugar crystals. Simultaneously, the remaining juice undergoes drying and cooling processes.
