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The image depicts a flowchart detailing a process with the following sequential steps and branches: Hand Picking leads to Transporting, which flows to Washing, followed by Quality Checking. Quality Checking progresses to Cold Storing. Parallelly, from Washing, the process leads to Peeling, followed by Coring / Slicing, which then proceeds to Canning. Canning leads to Sealing, which advances to Cooking / Sterilizing, and subsequently to Labeling. Labeling flows to Storage, and concurrently connects to Dispatch.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrate the multistage production of pears as canned fruits.
Overall, it can be seen that the production of pears as canned fruits is a multi-step linear process, which consists of 14 stages.
Firstly, pears is picked by hand from the field. Secondly, they are then transported by large vehicles to the factory and wash them properly with water. Afterward, their quality is checked. Then, pears are freezes in cold temperature for while. Next, they are weighted properly. Pears are then peeling and slicing acqurately by expert workers. The process after slicing is canning. Next, pears are sealed by machines. They are then sterilized by the heat of fire. Later, they are labelled nicely. They are then stored and finally pears canned fruits are dispatched to the markets.
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