The figure depicts how canned fruits are produced step by step.
Overall, it can be seen that the process which canned fruits is produced is a multistage linear process.
In the first stage, canned fruits are picked by hand and then they are transported. The third stage is washing, where fruits can be washed. After that and then checked its quality. Moreover, after finishing quality checking, they are stored in a cold temperature. Then it goes to weighing and grading area. The next stage is peeling, where every fruit can be peeled and then it goes for coring and slicing. From there it comes to the canning stage, where fruits can be canned easily. But in the next stage, all fruits are sealed. However, after that, before they are cooked and sterilized. After this the can are labeled . The second last stage is storage, where canned fruits are stored until they are dispatched.”