The picture illustrates the process of canning pears.
Overall, the process comprises a number of steps, beginning with the handpicking of fresh pears and ending with the final products being transported to customers.
At the beginning of the process, pears are picked by hand, after which they are transported by trucks to a factory where they are washed. Subsequently, the pears are checked to ensure that they are qualified for production. After the fruits are stored in low temperature, they are weighed carefully and divided into different groups according to their quality. Once they have been categorized, the pears are peeled, cored and sliced into smaller chunks.
The process continues with the chopped pears being packed/put into tinned cans. The cans are then sealed tight with a lid before being cooked and sterilized under high heat in order to eliminate unwanted bacteria so that the food inside can be kept edible for a longer period. A label is then attached to each can, which is followed by the cans being put in storage. Finally, the finished products are shipped to retailers and wholesalers for sale.