The infographic diagram shows how baked mooncakes are processed commercially manufactured.
Overall, we see that making baked mooncakes has been followed to 6 stages. Although producing mooncakes has developed to be automated, it takes a lot of time and complicated steps to complete them.
First and foremost, we will have all of the ingredients we need then start blending. In this step, we need to knead our ingredients and paste fillings then combine them in vats. Secondly, the product which we dough will be portioned. By automating accuracy weighing and classifying it into uniform balls, we will complete the production in the initial stages. Thirdly, we will enclose it by yolking the wrapped filling and enclosed inside dough casing.
After that, the mooncakes will be stamped by pressing in mechanical molds. They can also be stamped when we use traditional patterns. Next, the step which is one of the most important is dual baking. Mooncakes will be baked initially in a tunnel oven, then applied to an egg plaze and then baked finally. Last but not least, the baked mooncakes will be packaged. They will cool them in the conveyor belt and seal the airtight nitrogen to control the quality.