The diagram details the way in which pears are manufactured.
Looking at the overall process, it is evident that it involves twelve stages, starting with picking the pears and ending with the distribution of the product.
To begin, pears from trees are picked manually. The pears are then transported and are washed to clean the bacteria and germs. After that, they undergo a thorough checking process, selecting whether they meet standard and looking for good quality pears.
In the following stage, the selected pears are stored in the cold place to maintain their quality. They are then weighted, are peeled, and are sliced into small pieces.
The last stages involved are by canning the sliced pears and are sealed. Then, they undergo further sterilization before being labeled. After being sterilized, they are labeled and are stored. Finally, the final products are packaged and ready to be distributed for commercial sale.