The diagram illustrates the process by which canned fruits are made from pears.
Overall, the process is made up of 14 stages, beginning when ripe pears are picked by hand, and ending with shipping to the store for sale.
The process commences when ripe pears are hand harvested. Next, pears are loaded onto a truck to be carried to a factory. At the factory, pears are washed, after which they undergo strict quality control to eliminate faulty products. At this point, the defective pears are taken away and the good ones are cooled in storage at a specific temperature. Subsequently, pears are weighted and graded into different grades, and then they are peeled before slicing them. The next stage is that sliced pears are put into cans, which are then sealed. Following this, canned pears are sterilized. Once the sterilizing step has completed, the cans are labeled and stored. Finally, canned pears are dispatched to the retailers for sale.
