The supplied process indicates the various stages of producing canned fruits such as pears in an area.
Overall, there are several steps to manufacture canned fruits, starting from picking fruits by hands and finishing with dispatching cans in order to sell them.
First of all, the fruits are picked by workers’ hands from the top of the trees in farms. Then, the picked fruits are transported to factories in order to be washed accurately. The following step is that, once the washed fruits have been sent to quality checking section, they are then stored in a cold temperature in a container. After that, the cold fruits are weighed and graded in different parts. Afterwards, after being peeled by some specific machines, the fruits are cored and sliced in thinner sizes.
Following this, the sliced fruits are put in cans so as to be sealed based on the various names of the manufacturers. The next step is that the workers cook the fruits so that staff can sterillize cans and make them edible. After that, the canned fruits are labelled and stored in a distinguished barn. The last step is that the cans are dispatched to different stores or shops in order to be purchased by customers.