The diagram illustrates the process of canning fish.
Overall, the process consists of more than distinct ten stages, which begin with catching fish and end with despatching final product to markets. The process consists of several key stages such as cuttingin big pieces, steam cooking, filleting, storing and delivering to supermarkets.
In the initial stage, fish are caught and frozen to store in cool rooms for avoiding being spoiled. Then, these row materials can be weighted after unloading to transport. In the destination of them, they become melted to be cutted into large pieces.After that, they get cooked with steam and cooled to fillet in small pieces.
Following this, these cutted pieces are canned adding brine, water or oil. Next, these cans are sealed before sterilized by heating. Sterilized cans should be stamped or labelled before collecting in stores . Ready-made products are despatched to markets according to their orders.
