The flow chart illustrates the procedure by which fish is preserved.
Overall, what stands out from the chart is that the canning process of fish involves 15 steps, which starts with grabbing fish and ending with the distribution of canned fish. Another noticeable point is that, the whole process and steps divided into four stages.
In the initial stage, fish under the sea are caught by ships using fishing nets, before being frozen. The batch of fish is then uploaded in the land, where they are weighed and left to thaw. Once this stage has been completed, people prepare the fish by cutting into pieces and steamed them by cooking. Next, the fishes are cooled and make them filet.
The next stage is when the processed filets are packaged in metal cans, adding either brine, water, or oil to enhance the flavor. These cans are subsequently sealed, followed by sterilizing with high temperature. When the cans have been cooled down, they are sent for labeling and in the next step, they are stored and dispatch to sent them to the supermarkets for sale.