The image illustrates a flowchart with 15 boxes describing the steps in the fish canning process. The process includes catching, cutting, cooking, sealing, and other steps. No numerical data is provided.
To begin with, the process start with catching fish into the sea or river. After that, catching fish being frozen at low degrees Celsius. Fishes are unloaded to the land, where the fish are weighed and left to thaw. After, fishes are cut in big places. Furthermore, cut fishes are steam cooking and cooling. After cooling, fishes cut in small pieces.
Moreover, the processed filets are packaged in metal cans, adding either brine, water or oil to enhance the flavour. These cans are subsequently sealed, followed by sterilization using high temperature. When the cans will be labelled and stamped. After that, the cans are stored in the storage areas. Finally, the cans will be dispatched to supermarket by trucks.
In conclusion, the process divided into four main stages such as, raw material, preparation, packaging, and dispatching. The process of canning fish is showed by university lecturer.