The given diagram shows the information about the process of canning of fish. The data have been presented in the form of various steps.
To begin with, the fish are caught, then it frozen and stored in next step. After the third step, the fish are unloaded, weighed and thawing in next two steps. After thawing, they are cut into big piece and steam cooked. After cooking, they are cooled, then filtered or cut into small pieces.
After these pieces are canned mix with brine, water or oil. In the next step, cans are sealed then heated by for sterilzada. Then, stamping or labelling on the cans and stored. Lastly, these cans are dispatched to supermarket for sale.
Overall, it is clear that the process of canning of fish is lengthy from the initial catching of fish to the final dispatch to the market.