The given diagram illustrates how pineapples are grown, prepared and produced pineapple products.
Overall, this process has two main stages, beginning with sowing seeds and ending with the distribution of pineapple products.
In the first phase, initially, the pineapple seeds are sowed on a fertile field, under the sunshine with ideal temperature from 23-30 Celsius degrees. Moreover, to ensure pineapples have the most appropriate conditions to grow, each pineapple is planted 26 cm apart. It is apparent that it takes about 7 months in order that pineapples can grow from medium size to large size. Furthermore, in this period, the large-sized pineapples are watered enthaline to increase faster in both breadth and height. Finally, after 5 months more, the pineapples are ready to harvest, with 2 kg in weight and 30 cm in height.
In the second step, in the first two processing method, it can be seen that ripe pineapples are prepared in the same way in the order of cleaning, processing and packing in products including extractors, juices and jam. In the last processing method, the harvested pineapples are lathered preservative wax to increase the preserving time of its. Then, the lathered pineapples are carefully packed and loaded onto the large export ships