Process Diagram

Band 7+: The diagram below shows the process of how pu'erh tea is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The diagram below shows the process of how pu'erh tea is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image illustrates the process flow for tea production, beginning with rolling fresh leaves followed by two parallel processes: drying under the sun leading to Loose Raw Tea, and fan frying leading to Pu-erh Raw Tea. Loose Raw Tea undergoes compression leading to Pu-erh Raw Tea; alternatively, it can ferment by mold resulting in Loose Ripe Tea and then undergoes compression to become Pu-erh Ripe Tea. Simultaneously, Pu-erh Raw Tea ages by storage turning into Vintage Pu-erh Raw Tea.

Given the complexity of the image, the above description may not be entirely accurate.

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The picture highlights the steps and apparatus involved in the production of Pu’erh tea.

Overall, the process comprises three distinct stages. Starting from fresh Pu’erh tea leaves being fried. However, the processes later diverge into two branches treatments, ending with naturally aged raw cakes or fermented ripe cakes.

In the first three steps, fresh Pu’erh tea leaves being rolled and placed on a frying pan, then pan – fried over high heat to inactivated enzymes. The tea leaves are then dried over the sun to prevent oxidation, producing loose raw tea ready for next stages.

Afterwards, the loose raw tea is tightly compressed into Pu’erh raw tea, which is further aged through storage under controlled conditions for a specific period of time, producing Vintage raw Pu’erh. In contrast, other portion of the loose tea undergoes fermentation by mold, transforming it into loose ripe tea. This tea is then compressed into cakes, which is called Pu’erh ripe tea.

Word Count: 157

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

pu'erh: 6

loose: 4

leaves: 3

Try using synonyms for the above words

Task Response

The report covers the requirements of the task, summarizing the main features of the Pu'erh tea production process. There is a clear overview and a logical progression through the stages. To improve, consider including more specific details and comparisons to enhance the depth of the description. For example, you could elaborate on the differences in the aging and fermentation processes and their impact on the final product. Also, ensure that all steps in the diagram are accounted for to provide a comprehensive summary.

Coherence & Cohesion

The report is generally well-organized with a clear introduction, body paragraphs, and a concluding statement implied in the overall description. The flow of information is easy to follow. However, transitions between some sentences and paragraphs could be smoother to enhance coherence. For example, consider using transition words or phrases to connect ideas more explicitly.

Lexical Resource

The report demonstrates a good range of vocabulary related to the tea production process. Terms like 'inactivated enzymes,' 'oxidation,' 'fermentation,' and 'controlled conditions' are used appropriately. To further enhance the lexical resource, consider incorporating more specific vocabulary related to tea processing or using synonyms to avoid repetition.

Grammatical Range & Accuracy

The report demonstrates a good command of grammar with a variety of sentence structures. There are a few minor grammatical errors and phrasing issues. For example, in the second paragraph, 'fresh Pu'erh tea leaves being fried' could be improved to 'fresh Pu'erh tea leaves are fried'. Pay close attention to verb tenses, subject-verb agreement, and article usage to improve accuracy.

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Band 7+: The diagram below shows the process of how pu'erh tea is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Task Response

Coherence & Cohesion

Lexical Resource

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Answers On The Same Topic:

The diagram below shows the process of how pu’erh tea is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows the process of how pu’erh tea is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows the process of how pu’erh tea is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows the process of how pu’erh tea is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Other Topics:

The illustrations below show how coffee is sometimes produced. Summarise the information by selecting and reporting the main features, and making comparisons where relevant.

The diagrams below show the process of making paper from wood and how it is then recycled. Summarise the information by selecting and reporting the main features, and make comparison where relevant

The diagram displays the information about how the Australian Bureau of Meteorology uses three different types of equipment, namely satellite, radar and drifting buoy, in order to produce reliable forecasts.

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The diagram below shows two different processes for manufacturing black tea. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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Generate A Band-9 Sample Answer?

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Task Response

Coherence & Cohesion

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