Process Diagram

Band 5+: The diagram below shows the process of how pu'erh tea is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The diagram below shows the process of how pu'erh tea is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image illustrates the process flow for tea production, beginning with rolling fresh leaves followed by two parallel processes: drying under the sun leading to Loose Raw Tea, and fan frying leading to Pu-erh Raw Tea. Loose Raw Tea undergoes compression leading to Pu-erh Raw Tea; alternatively, it can ferment by mold resulting in Loose Ripe Tea and then undergoes compression to become Pu-erh Ripe Tea. Simultaneously, Pu-erh Raw Tea ages by storage turning into Vintage Pu-erh Raw Tea.

Given the complexity of the image, the above description may not be entirely accurate.

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The diagram show the process pu’erh tea is made frow the beginning as raw material until becoming a finish goods as riep tea.

At the first, the vintage pu’erh raw tea needs to be taken to the special saving container instead being thrown away with a normal refuse. In that storage, the raw tea will through aging process until become pu’erh raw tea. Next, we will use fan to rolling the leave and reducing water. After that, the semi-dried leave are taken out to be dried under the sun. After this, we will get loose raw tea and it is like the pu’erh raw the compression model because the size getting small.

Then, we need mold to help fermentation process. This step takes some days, it can be weeks. After the fermentation, we will getting loose ripe tea. It will be compressed as pu’erh Riep Tea. Finally the comprehensive flow of making pu’erh tea is finish.

Word Count: 156

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Overall Band Score

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Vocabulary Complexity:
A2 - Upper Beginner
Consider using more varied and advanced words.

Grammar Mistakes: N/A

Vocabulary Repetition:

pu'erh: 6

process: 3

after: 3

Try using synonyms for the above words

Task Response

The report attempts to describe the process of making Pu-erh tea, but it contains inaccuracies and irrelevant details. The organization is not very clear, and the language used is not always precise. To improve, focus on accurately representing the steps in the process, using clear and concise language, and organizing the information logically. Avoid including unnecessary or inaccurate details.

Coherence & Cohesion

The report attempts to describe the process flow, but struggles with coherence. The organization of information is not always logical, and the transitions between steps are unclear. Paragraphing is present but doesn't effectively separate distinct stages of the process. To improve, focus on structuring the report more clearly, perhaps by grouping steps into logical phases (e.g., initial processing, fermentation, final product). Use clearer transition words and phrases to guide the reader through the process.

Lexical Resource

The report uses basic vocabulary related to tea production, but there's a lack of precision and variety. Some word choices are awkward or inaccurate (e.g., "finish goods as riep tea", "special saving container"). To enhance lexical resource, try to incorporate more specific and descriptive vocabulary related to tea processing. Use a thesaurus to find synonyms and avoid repetition of simple words. Pay attention to collocations and use vocabulary in a natural and accurate way. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains numerous grammatical errors, including incorrect verb tenses, subject-verb agreement issues, and awkward sentence structures. Punctuation is also inconsistent. These errors significantly impede clarity and understanding. To improve, focus on mastering basic grammar rules and sentence structures. Proofread carefully for errors in verb tense, subject-verb agreement, and punctuation. Consider using a grammar checker to identify and correct errors, but always review the suggestions critically.

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