The given diagram illustrates the production of Pu-erh tea from the process.
It can be seen that these main processes are presented on the diagram, starting with heating the leaves of tea and then being dried with the inherent process. followed by either a fermentation portion for ripened Pu-erh tea or an ageing process to get raw Pu-erh in the last of the stages.
To begin with, the leaves of fresh tea are heated by pan-frying, which is the first portion of the production of beverage tea. After that, the leaves are rolled for the dying stage by using heat from the sun to remove water and moisture. From the processes, the two kinds of tea are treated in different ways.
To enter the process of producing ripe tea, the loose raw tea continues to make the leaves rip until they turn dark brown. by the stage of fermentation. Subsequently, compression stage to produce Pu-erh ripe tea production. Meanwhile, for the raw tea not required to be delivered through the process of fermenting, the loose raw was transported to the process of compressing and maturing the tea leaves into storage for ageing leaves. Resulting in the production of vintage Pu-erh raw tea.