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Process Diagram

Band 9: The diagram below shows the process of how to pu’erh tea is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The diagram below shows the process of how to pu’erh tea is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image depicts the process of making Pu-erh raw tea and ripe tea, starting with rolling and pan frying. The tea is then dried under the sun, resulting in loose raw tea. Compression produces Pu-erh raw tea, which undergoes aging by storage to become vintage Pu-erh raw tea. For ripe tea, the loose raw tea undergoes fermentation by mold before compression to produce Pu-erh ripe tea.

Given the complexity of the image, the above description may not be entirely accurate.

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The diagram illustrates the production of two types of tea, pu-erh raw tea and ripe tea. This process has five stages for both types; however, it is noticeable that the final two stages differ between them.

To begin with, after being picked, the leaves are pan-fried to inactivate enzymes. Following this, tea leaves are rolled, and afterwards they are spread out on a round mat so that they can dry under the sun. During this stage, the leaves gradually lose moisture and develop their characteristic aroma. Once the leaves have been dried, the loose raw tea is ready to be divided into raw or ripe tea.

Pu-erh ripe tea is fermented by mold, and after this stage, it is compressed and ready for sale. Regarding the alternative process, Vintage Pu-erh raw tea, before being ready for sale, is first compressed and then left to age by storage, where it slowly develops a deeper flavour over time.

Word Count: 156

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

leaves: 4

ready: 3

Try using synonyms for the above words

Task Response

The report comprehensively and accurately describes the process of making both types of Pu-erh tea. The stages are clearly outlined, and the key differences between the raw and ripe tea processes are well-explained. The writing is clear, concise, and effectively addresses the task requirements.

Coherence & Cohesion

The report is exceptionally coherent and well-organized. The progression of ideas is logical and easy to follow, with clear transitions between stages and types of tea. Paragraphing is skillfully managed, enhancing the overall readability.

Lexical Resource

The report demonstrates a wide range of vocabulary used accurately and appropriately. The language is natural and sophisticated, effectively describing the tea production process. Terms like 'inactivate enzymes,' 'characteristic aroma,' and 'fermented by mold' are used precisely. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report exhibits a wide range of grammatical structures with full flexibility and control. Grammar and punctuation are used correctly and appropriately throughout, contributing to the clarity and precision of the description.

Answers On The Same Topic:

The diagram below shows the process of how to pu’erh tea is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram illustrates the process of pu’erh tea production. Overall, the procedure consists of several stages, commencing with frying the leaves and culminating with two types of products, namely ripe and raw pu’erh tea. In the first stage, tea leaves are gathered before being fried in the pan over a particular time. Then they undergo […]

Band 9

The diagram below shows the process of how to pu’erh tea is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

At first green leaves are pan-frying. This process must do for inactivation of Enzumes in its. After that, by rolling leaves are putting on some plate and are drying under the sun. When leaves are enough dry, we have two ways. First way to do vinrage pu-erh raw tea and second way – to have […]

Band 4+

The diagram below shows the process of how to pu’erh tea is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram illustrates the process of producing two types of Pu-erh tea, namely raw and ripe varieties, which involve three distinct stages. Overall, it is clear that both types share identical preliminary steps, beginning with enzyme inactivation and drying. However, the processes diverge afterwards: raw tea undergoes compression and long-term storage, while ripe tea is […]

Band 9

The diagram below shows the process of how to pu’erh tea is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The flow chart illustrates the production process of two distinct types of tea: Pu-erh raw tea and ripe tea. Overall, both types of tea follow similar initial stages, beginning with the pan-frying of tea leaves to inactivate enzymes. However, the processes later diverge, with ripe tea undergoing fermentation and raw tea requiring long-term storage. Notably, […]

Band 9

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Band 9: The diagram below shows the process of how to pu’erh tea is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The diagram below shows the process of how to pu’erh tea is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows the process of how to pu’erh tea is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows the process of how to pu’erh tea is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows the process of how to pu’erh tea is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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