The picture illustrates process of producing bread on an industrial scale for sale in shops. Overall, the procedure involves six main stages, beginning with cleaning and grinding raw wheat into flour, and ending with baking and packaging the finished bread products.
At the first stage, raw wheat is cleaned in a washing machine to remove any dirt or impurities. After that, the clean wheat is transferred to a grinding machine, where it is processed into fine flour. The flour is then sent to large industrial mixers, where it is combined with water and yeast to create dough. This step ensures the dough has the correct consistency for baking.
Next, the dough is shaped into individual loaves using a processing machine. These loaves are then placed in large ovens and baked at a controlled temperature for a specific period. Finally, once the bread is fully cooked and golden brown, it is packaged automatically and prepared for distribution to shops, ready for sale.