The given diagram illustrates how olive oil production is manufactured.
Overall, the chart consists of a series of stages beginning with gathering the olives by rake and ending with transporting them to store.
At the first stage of the oil-producing process, olives are picked from olive trees and placed in a storage vat with ranging from 2 to 3 days. The olives then are transferred via a cool water-washing system before they are put in an olive mill to order to crush them into olive stones which are partly contained in a container, while remaining olive paste goes through a pipe leading to a press and filter machine where they are hydraulically pressed and filtered until the oil is complete.
After that, the oil is moved in centrifuge to spin and separate again. This step help remove the water in oil and ensure the quality oil, bottled to create a final product. Lastly, they are transported by track to store, making olive oil accessible to the consumers.