The picture illustrate a process of making a soft kind of cheese.
Overall, the process consist of five steps: mixing, cooling, fermentation,evaporation and cooling, which can be devided into three main stages: mixing, heating and cooling after this stages cheese divided by filters into soft cheese and waste water.
The process begins with mixing water and milk until they got desired mixture. Second step cool the mixture that we get in the first step, cooling takes 2 hours on a 5 degrees in the cool spaces as a fridge. Extra step consist of adding salt into the mixture after cooling it.
After adding a salt into the future cheese, it is moved into fermentation spaces and stayed there for 2 hours on 35 degrees. And the last step in heating stage called evaporation, it takes an 8 hours on a 100 degree, to separate extra water from cheese by a steam. Lastly cheese putted into a cooling space for 8 hours on a 5 degrees, which helps devide the cheese from a waste water.