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The image illustrates the maple syrup production process through a series of steps and captions without numerical data. The process begins with a maple tree depicted on a day/night cycle showing sap flow facilitated by freezing at night and thawing during the day. A tap inserts into the tree trunk connects to a tube, transferring sap into a storage tank. The sap is then processed in an evaporator, turning it into maple syrup, which is shown bottled in various shapes. The final products are distributed to a store and subsequently sold to consumers, represented by images of syrup bottles, packages, and a pancake with syrup drizzled over it, indicating the final consumption stage.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates how maple syrup is made.
Overall, the procedure consists of three primary stages, commencing with the collection of the organic sap from maple trees, followed by the processing stage to produce maple syrup, and culminating with the use of the syrup to make cakes.
It is noticeable that the sap inside the trees flows up and down between day and night time. At night, when the degree decreases, the flow moves in an upward direction, which is demanding to collect the sap. During daytime, the sap goes downward when the degree rise, allowing the sap to drip into the tap attached on the tree trunk. Then, the sap is streamed into the storage tank through a long tube.
Subsequently, the sap is put into an evaporator and boiled to evaporate water until thick syrup remains. The newly-produced syrup is dispense to bakeries mainly to bake birthday gateaus.
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