The chart illustrate the process of producing raisins from grapes.
Overall,there are seven main stages in the process,beginning with harvesting grapes and ending with distribution of finished raisins to the different destinaions.During the process grapes are washed,cleaned and sorted before exporting.
Firstly,ripe grapes are harvest from vineyards.After that,they are left in the sun to dry for about two or three weeks until they become raisins.The dried raisins transported by truck to the processing plant.
At the factory,raisins cleaned to remove unwanted materials.Then they are washed carefully in washer before being sorted in to two growps according to their sizes:smaller and larger raisins.Furthermore,the different group of raisins send to different places.First small raisins growp are not alowed to producing, supplies to a commercial bakeries,while second growp is larger raisins,high sort which will packaged and delivered to grocerry stores for customers.The remaining larger raisins are exported to the overseas factory.
