A quick glance at the diagram illustrates how many linear phases are required in order to fish shop sell from sea for end-users.
By and large, the linear procedure of making smoking fish from the sea makes up of precisely 13 stages from fishing on the sea for the consecutive phases to delivering fish shop sell as a final product.
In terms of taking a look at every stage of the diagram, fish are caught. Having caught fish are shipped by boat at the port. As soon as is driven to the port, the fish are frozen in a freezer and then thawed with fresh water. Here, the fish are cut and opened the heat. In the following stage, the fish meats are put in salt water and dyed yellow coloring. In the consecutive stage, Salt and yellow coloring fish are smoked and then put in boxes. Finally, the boxed fish are frozen at zero degrees. The frozen fish are saved in the cold store. How, the smoked fish is distributed via truck into the Fish shop to sell to end users.