The diagram details the method through which olive oil is manufactured.
Looking from overall, it is readily apparent that the process consists of seven stages. Initially, it derives from a natural resource, followed by the stages that involve equipment, and lastly the packaging of the products and the distribution for sale.
First, laborers pick leaves from olive trees manually. Those leaves then are rinsed through a machine using cold water to make them clean. After that, the cleaned leaves are transported through a belt that connects them to a smasher machine. In the smasher, they are crushed until the amount of oil appears. Specifically, stones are also removed by the machine.
In the following stage, oil is filtered with a bag with holes to ensure that there are no stones or other particles left. Oil then undergoes pressure by a two circle machine in which the lid of the machine is used to press the oil.
The last stages of the process involves separating water and oil then they are packaged into a number of bottles, and ready to be distributed.