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The image features a process diagram titled "Small-scope about the production of smoked fish" divided into 8 sequentially numbered stages: step 1 depicts a fish and a knife labeled "gut"; step 2 shows two fish submerged in a container labeled "Salt-water (30 minutes)"; step 3 shows the container heated over three fire flames labeled "5 minutes"; step 4 displays four fish vertically oriented labeled "dry"; step 5 shows a "vat" containing "water", "smudging", two fish, and a "wood" lid, labeled "smoking" and "(30 minutes)"; step 6 presents three fish on a surface being treated via a dropper labeled "yellow colouring"; step 7 shows two fish packed inside a rectangular box/crate; and step 8 shows a delivery truck.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram gives information about small-scope about the production of smoked fish. Overall, this process compromises 8 stages, which are cleaning, smoking and delivering as well.
Looking at four stages first, at the beginning the process the first thing is gutting the fish with knife. When it comes to the next stage, the fish put into special contanier with full of water for 30 minutes and it needs to be boiled for 5 minutes. Then, the fish goes through drying process.
Moving on to the others stages, dried fish send to another stage, which the fish place a special box that so-called vat and add some smudging water, then smoked with help of wood for 30 minutes. After, smoking process is completed. Another the significant stage is colouring. The fish needs to be painted with yellow colour. Next, the product put into special container to selling or delivering for consumers.
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