Band 6+: The diagram below shows the stages involved in producing one bottle of wine. "Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words."

The illustration provided demonstrates the process involved in the making of a bottle of wine.

Overall, there are seven main steps involved in the making of wine, the eighth and last step is the transportation of the finished product to the store for marketing and sales.

The production of grape wine starts with the harvesting of the fruit from its vine. The fruit is then grinded and sieved using a machine, the residue is then thrown out as waste where it will be used as compost. The filtrate is then stored in a container and allowed to ferment for 14 days.

The fermented product is pressed using a pressing machinery, about 1000ml liquid gotten and filtered, the rubbish gotten from these processes is once again disposed to be used as compost. The filtered liquid is stored in barrels, after which it is poured into a 750ml wine bottle. The wine is then finally transported to the supermarket where it is sold.