Process Diagram

Band 7+: the diagram below shows the steps in the process of manufacturing yoghurt.

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Image for topic: the diagram below shows the steps in the process of manufacturing yoghurt.

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The image illustrates the manufacturing process of yogurt over several steps: Step 1 involves heating milk to 90°C (194°F) for 30 minutes to produce thinner and thicker yogurt; Step 2 involves cooling the milk to 44°C (112°F); Step 3 adds live bacteria to the milk; Step 4 maintains the mixture at 37°C (100°F) for 4 hours; Step 5 shows storage in a refrigerator; Step 6 incorporates sugar; Step 7 demonstrates the distribution to three containers and a truck for transportation.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The diagram shows how yogurt is made in a factory. Overall, there are seven steps in the process, starting from heating the milk and finishing with sending the yogurt to shops by truck.

First, raw milk is heated in a big pot up to 80°C for 30 minutes. If you heat it for more time, the yogurt will be thicker. Second, the milk is cooled down to 43°C. After that, in the third step, some live bacteria are added into the pot of milk.

Next, for the fourth step, the mixture is kept at 37°C for 4 hours. Then, the yogurt is put into a fridge to cool down in the fifth stage. In the sixth step, they add sugar and strawberries to give it flavor. Finally, in the seventh step, the yogurt is poured into three cups and then a big truck takes it away for distribution.

In conclusion, making yogurt needs many steps and we must control the temperature carefully at every stage.

Word Count: 165

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Overall Band Score

7.5

(+/- 0.5)

Vocabulary Complexity:
A2 - Upper Beginner
Consider using more varied and advanced words.

Grammar Mistakes: N/A

Vocabulary Repetition:

yogurt: 6

Try using synonyms for the above words

Task Response

The report effectively covers the main stages of the yogurt manufacturing process, providing a clear overview and logical progression. Minor inaccuracies (e.g., temperature 80°C instead of 90°C, addition of strawberries not mentioned in the visual) and a slight overemphasis on temperature control in the conclusion are acceptable. To improve, ensure all details align with the visual and avoid adding unmentioned elements. Overall, the task is well addressed.

Coherence & Cohesion

The report is well-organized and easy to follow, with a clear overall structure and logical sequencing of steps. The use of cohesive devices (e.g., 'First', 'Second', 'After that', 'Next', 'Then', 'Finally') effectively guides the reader. Minor lapses: the conclusion is slightly repetitive and could be more concise, but overall paragraphing and flow are strong.

Lexical Resource

The vocabulary is appropriate and generally accurate, with some good use of process-related terms (e.g., 'heated', 'cooled down', 'mixture', 'distribution'). However, there is room for more sophisticated and varied lexical choices (e.g., 'pasteurized', 'incubated', 'fermentation', 'packaged'). Some phrasing is slightly informal (e.g., 'big pot', 'put into a fridge'), which could be refined for a more academic tone. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report demonstrates a good range of grammatical structures, including passive voice and conditional sentences, with only minor errors. Punctuation is generally correct. The main issue is a slight inconsistency in tense (e.g., 'they add' vs. 'is added') and a few awkward phrasings (e.g., 'If you heat it for more time'), but these do not impede understanding. Overall, grammar is controlled and accurate.

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