Our system will evaluate the answer based on this AI-generated description.
The image illustrates the manufacturing process of yogurt over several steps: Step 1 involves heating milk to 90°C (194°F) for 30 minutes to produce thinner and thicker yogurt; Step 2 involves cooling the milk to 44°C (112°F); Step 3 adds live bacteria to the milk; Step 4 maintains the mixture at 37°C (100°F) for 4 hours; Step 5 shows storage in a refrigerator; Step 6 incorporates sugar; Step 7 demonstrates the distribution to three containers and a truck for transportation.
Given the complexity of the image, the above description may not be entirely accurate.
Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!
Note: Both the topic and the answer were created by one of our users.
This diagram illustrates that how yougurt can be prepared. It is shown in different step while the temperature and timmings are also mentioned
Overall the picture shows that there is a bowl in which milk is added and the whole procedure is going to be done that how can be a yougurt can be prepared.
Firstly they added milk to a bowl and heatedfor 30 minutes to make it thicker then they left it for some time to make it cool again while thirdly they added live bacteria and wait for 4 hours the milk was still on 37 degree celsius.
Moreover when the time was completed then it goes to the refrigerator to make it freezy and it also take some time to get cold. It get back and start adding sugar which makes the taste of yougurt a little bit good and atlast it is ready for the delivery.
Word Count: 151