Process Diagram

Band 4+: the diagram below shows the steps in the process of manufacturing yoghurt.

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Image for topic: the diagram below shows the steps in the process of manufacturing yoghurt.

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The image illustrates the manufacturing process of yogurt over several steps: Step 1 involves heating milk to 90°C (194°F) for 30 minutes to produce thinner and thicker yogurt; Step 2 involves cooling the milk to 44°C (112°F); Step 3 adds live bacteria to the milk; Step 4 maintains the mixture at 37°C (100°F) for 4 hours; Step 5 shows storage in a refrigerator; Step 6 incorporates sugar; Step 7 demonstrates the distribution to three containers and a truck for transportation.

Given the complexity of the image, the above description may not be entirely accurate.

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This diagram illustrates that how yougurt can be prepared. It is shown in different step while the temperature and timmings are also mentioned

Overall the picture shows that there is a bowl in which milk is added and the whole procedure is going to be done that how can be a yougurt can be prepared.

Firstly they added milk to a bowl and heatedfor 30 minutes to make it thicker then they left it for some time to make it cool again while thirdly they added live bacteria and wait for 4 hours the milk was still on 37 degree celsius.

Moreover when the time was completed then it goes to the refrigerator to make it freezy and it also take some time to get cold. It get back and start adding sugar which makes the taste of yougurt a little bit good and atlast it is ready for the delivery.

Word Count: 151

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

yougurt: 3

added: 3

Try using synonyms for the above words

Task Response

The report generally addresses the requirements of the task, describing the yogurt manufacturing process. However, the description lacks detail and accuracy in some areas, and the language used is quite basic. To improve, focus on providing more specific information about each step of the process, including temperatures, times, and the purpose of each stage. Also, work on using more precise and varied vocabulary to describe the process more effectively.

Coherence & Cohesion

The report lacks clear organization and paragraphing. The flow of information is difficult to follow due to the absence of cohesive devices and logical connections between steps. Consider using transition words and phrases to guide the reader through the process. For example, words like 'subsequently,' 'then,' 'after that,' and 'finally' can help to establish a clearer sequence of events. Improve paragraphing by grouping related steps together and ensuring each paragraph has a clear focus.

Lexical Resource

The vocabulary used is basic and lacks precision. There is limited use of specific terms related to manufacturing processes. To improve, try to incorporate more descriptive and technical vocabulary relevant to the yogurt-making process. For example, instead of saying 'make it thicker,' you could use terms like 'coagulate' or 'thicken.' Also, avoid repetitive use of simple words like 'add' and 'make.' Explore synonyms to add variety and sophistication to your writing.

Grammatical Range & Accuracy

The report contains numerous grammatical errors, including incorrect verb tenses, subject-verb agreement issues, and awkward sentence structures. There are also issues with punctuation. To improve, focus on mastering basic grammar rules and sentence construction. Proofread carefully to identify and correct errors. Consider using a grammar checker or seeking feedback from a language tutor to address specific areas of weakness. For example, the sentence 'Firstly they added milk to a bowl and heatedfor 30 minutes to make it thicker then they left it for some time to make it cool again while thirdly they added live bacteria and wait for 4 hours the milk was still on 37 degree celsius' contains multiple errors and needs to be restructured for clarity and accuracy.

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