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The image shows steps: 1) step one in the creation of yoghurt: step four in the creation of yoghurt: step five in the creation of yoghurt: add the bacteria to the liquid milk to ferment, 3) the creation of yoghurt: 2) put the milk in cartons, 4) boil the milk to 100°C to produce thickening, packaging it for customers for consumption, 5) step two in the creation of yoghurt: cool the milk rapidly, 6) step three in production, storage and cooling process and 3 hours pasteurisation.
Given the complexity of the image, the above description may not be entirely accurate.
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Sample Answer (Band 7+):
The diagram illustrates the steps involved in the process of manufacturing yogurt.
First, fresh milk is brought to the dairy and boiled at 100°C to kill any bacteria. Then the milk is cooled to 45°C. After that, a yogurt culture is added to the warm milk. The mixture is then left to ferment for several hours, during which bacteria turn the milk into yogurt.
Once fermentation is complete, the yogurt is cooled again and stored in containers. Finally, fruits or flavors may be added before the yogurt is packaged and sent to stores for sale.
Overall, the process of making yogurt is a linear sequence of heating, cooling, fermentation, and packaging.
Word Count: 115
